Chef Q’s "Sophisticated Soul" Catering Menu

Voted by Sacramento Magazine Best Caterer and Personal Chef. Celebrity Chef Q and staff prides themselves on customizing menus to express your personal taste. Allow Chef Q to create a menu to stimulate your taste buds with fresh, world-class cuisine contemporary and elegantly designed around the seasons. With Chef Q at the helm of the kitchen, enjoy an elegant fine dining experience in the comfort and convenience of your home. Surround yourself with vibrant energy and unparalleled service. We appreciate the importance of your event, and strive to bring the excellence, professionalism, courtesy and impeccable service it deserves. (Please note some items may not be available due to season availability)

Salads

Every meal starts with an amazing Salad

Chef Q House Salad

Field Mixed Greens, tossed with cherry tomatoes, carrots and White balsamic vinaigrette.

Caesar Salad

Romaine Lettuce Tossed with House Made Caesar Dressing. Parmesan Cheese & Croutons GF

Grilled Shrimp Caesar

Grilled Shrimp, Romaine Lettuce Tossed with House Made Caesar Dressing. Parmesan Cheese & Croutons GF

Pasta Salad

Pasta Mixed with Bacon, Onion, Light Ranch Dressing, Red Peppers & Chopped Tomatoes with Grated Parmesan Cheese

Chopped Pear Salad

Fresh Romaine Lettuce with Chopped Pears, Dried Cranberries, Pecan, Crisp Bacon & Feta Crumbles. Drizzled with our House Made Poppy Seed Dressing

Salad of Baby Greens

Dried Cherries, Balsamic Grilled Red Onions, Candied Walnuts, Blue Cheese with Balsamic Vinaigrette

Entrées

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Chicken/Pork

Oven Roasted Free Range Bone-In Chicken Caramelized Vidalia Onion-Fennel Fondue, Grilled Asparagus, House Rice

Classic Coq au Vin

Braised Mirepoix & Thyme, Roasted fingerlings Potatoes

Apple and Blue Cheese Stuffed Chicken

Chicken Breast, Apples, Blue Cheese, Caramelized Onion, Ginger Sauce, Leek, Chive and Green Onion Garlic Mashed Potato, Grilled Asparagus.

Mushroom and Pepper Stuffed Chicken

Herb Breadcrumb Crusted Chicken Breast, Sautéed Peppers, Mushrooms, Saffron Cream, Mashed Parsnips and Seasonal Vegetables.

Mushroom and Pepper Stuffed Chicken

Herb Breadcrumb Crusted Chicken Breast, Sautéed Peppers, Mushrooms, Saffron Cream, Mashed Parsnips and Seasonal Vegetables.

Pepper Crusted Pork Loin

Served with Port & Blue Cheese Sauce, Grilled Apple Relish, Roasted Fingerling Po-tatoes & Julienne Vegetables

SEA

Bacon wrapped Atlantic Salmon

Potato Puree, Grilled Lemon Rounds, Roasted Tomato

Miso Glazed Atlantic Salmon

Bok Choy, Shiitake Mushrooms Miso Ginger Sauce

Seared Scallops

Pan Seared Scallops, cauliflower puree and asparagus tips

Ginger and Peppercorn Seared Ahi Tuna

Edamame Puree, Gingered and Cilantro infused Rice, Aged Soy Reduction

Blacken Pacific Cod

Garlic Mashed Potatoes, Daily Vegetables and Cajun Cream Sauce

Shrimp Risotto

Black Tiger Prawns sautéed with wild mushrooms, fresh herbs tossed with creamy ri-sotto.

Meat

Herb Crusted Lamb Chops

Stewed Lentil & Squash, Roasted Shallot, Red Wine Demi-Glace

Forest Roulade

Flank Steak Roulade, With Wild Mushrooms, Pinenuts, Fresh Herbs, Mustard Horse-radish Sauce with Roasted Garlic Rosemary Risotto & Seasonal Vegetables

Napa Filet

Filet Mignon, Red Wine Demi-glace, Fried Leeks, Potato, Seasonal Vegetables

House Blacken Ribeye

Roasted Garlic Smashed Potato, Creamy Horseradish, Grilled Organic Asparagus

Herb Crusted NY Strip Steak

Fresh & Buttery Herbs atop a Tender New York Strip Steak, Porcini Mushroom & Tarragon Sauce, Seasonal Vegetables & Roasted Potatoes

Duet

Seared Beef Tenderloin & Buttered Lobster Tail

Sliced Beef Tenderloin & Buttered Roasted Lobster Tail, Lemon Drawn Butter, Bran-died Whole Grain Mustard Sauce, Roasted Potatoes and Vegetable Medley

Rock Salt Roasted Beef Tenderloin& Chardonnay Poached Tiger Prawns

Pinot Noir Reduction, Garlicky Spinach & Wild Mushroom Sautee, Cauliflower Puree

Scallops & Chicken

Butter Seared Scallops & Herb Roasted Garlic Chicken Breast with Artichokes, On-ions & Kalamata Olives Served with Seasonal Vegetables & Rice Medley Pilaf

Beef & Salmon

Petite Filet Mignon & Petite Salmon En croute & with Béarnaise Sauce, Asparagus and Parsley Potatoes

Filet & Chicken

Beef Tenderloin with Parsley Mushrooms and Glazed Onions with a Peppercorn Sauce accompanied by Asparagus and Swiss Chicken Roulade set on a Mornay Sauce. Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.

Vegetarian

(All Can Be Prepared Vegan)

Green Thyme & Purple Lavender Risotto

Wild Mushroom, Toasted Pine Nuts

Creamy Artichoke & Organic Roasted Vegetables Lasagna

(Gluten Free & Vegan)

Gluten Free Pasta

Linguine, Roasted Garlic, Local Kale, Cannellini Beans

Hoisin Soba Noodles

Meyer Lemon & Chardonnay Steamed Baby Bok Choy and Wild Mushrooms

Roasted Vegetable Risotto

Roasted Eggplant, tomatoes, zucchini, squash, Wild Mushrooms, drizzled with truffle essence

Basil Cous Cous

Fresh Herbs & Mint Emulsion, Baby Vegetable Parsnip Sauté

Sample Hot Hors D’oeuvres

24 Piece Minimum

Baby Lamb Chops, Sweet Cherry Chutney

Marinated Beef Skewers, Sweet Chili Sauce

Blacken Prawn Skewers, Chipotle Aioli

Mini Beef Wellington

Crab Cakes, Chipotle Aioli, Lime Tarragon

Mini Blacken Chicken Tacos

Artichoke Beignets Filled with Cream Cheese

Sample Chilled Hors D’oeuvres

24 Piece Minimum

Vegetarian Spring rolls with Sweet Chili Dipping Sauce

Jamaican Jerk Chicken Skewers

Spanakopita Triangles

Beef Sliders, Caramelized Onions

Pork Sliders, House made Chipotle BBQ Sauce

Portabella Mushroom Sliders

Beef Empanadas

Peking Duck Spring Roll

Sausage Puff Pastry Rolls

Peking Duck Spring Roll

Bacon Wrapped Scallops

Stuffed Mushrooms

Dessert

24 Piece Minimum

Dark Chocolate Dipped Strawberries

Chocolate Truffles

Assorted Fresh Baked Cookies

Assorted Mini Cheesecake

Mini Chocolate Torts

Lemon Tea Cakes

Assorted Petit Fours

Dark Chocolate Mousse cups